Vietnamese Brown Rice Noodles with Organic Green Tea Gluten Free


The Vietnamese Brown Rice Noodles with Organic Green Tea Gluten Free noodles are made with 100% brown rice and the finest all-natural and organic ingredients. These noodles will be great in soups, stir fry and salads, just add the fresh ingredients for a great tasting meal.

Besides being gluten-free, the noodles are fat-free, have no MSG’s, no preservatives and have no artificial colors, so you can serve the product to family members and friends who have celiac disease or are allergic and sensitive to gluten.

Product Ordering Information

When ordering this product, it comes shipped directly to your door in a pack of six 8.6-ounce boxes of noodles per order.

Product Ingredients

The ingredients for this product is provided to consumers so they can compare them at a glance with other similar products. The ingredients below are listed in order as they appear on the product label.
  • 100% brown rice
  • water
  • organic green tea
  • salt
Allergen Information: This product is processed in a facility that manufactures products containing tree nuts & soy.

Cooking Directions

  1. Use our versatile gluten free pho noodles in your stir fry, salad and soup meals.
  2. It’s quick and easy, just boil water and cook for 1 minute.
  3. Serve and enjoy!

Nutrition Information

The nutrition information for this product is provided to consumers so they can compare them with other similar products before buying.

  • Serving Size: 61 grams or 2.1 ounces
  • Servings Per Container: 4
  • Calories: 216
  • Calories From Fat: 0
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 115mg
  • Total Carbohydrates: 49g
  • Dietary Fiber: 3g
  • Sugars: 1g
  • Protein: 4g
  • Vitamin A: 0%
  • Vitamin C: 0%
  • Calcium: 0%
  • Iron: 3%


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