Organic Gluten Free Teriyaki Sauce


The Organic Gluten Free Teriyaki Sauce uses selected organic ingredients are added to produce a great tasting all-purpose sauce for your meals or as a marinade.

This sauce is gluten-free, casein-free, dairy-free, corn-free, egg-free, wheat-free and yeast-free. This sauce can be served to individuals who have celiac disease or are allergic and sensitive to gluten.

The Teriyaki sauce contains no fat, no trans fat, no saturated fat, and no cholesterol, which is great for individuals that are on low-fat and low-cholesterol diets.

Product Ordering Information

When ordering this product, it comes shipped directly to your door in a package of one 8.5-ounce bottle of sauce per order.

Product Ingredients

The ingredients for this product is provided to consumers so they can compare them at a glance with other similar products. The ingredients below are listed in order as they appear on the product label.

  • filtered water
  • organic wheat-free tamari (water, organic soybeans, salt)
  • organic evaporated cane juice
  • organic apple cider vinegar
  • organic ginger puree
  • organic toasted sesame oil
  • organic tapioca starch
  • salt
  • xanthan gum
  • organic lemon juice concentrate
  • organic garlic
  • organic onion
  • organic black pepper
  • citric acid
  • organic ginger oil

Nutrition Information

The nutrition information for this product is provided to consumers so they can compare them with other similar products before buying.

  • Serving Size: 1 tbsp.
  • Servings Per Container: 17
  • Calories: 15
  • Calories From Fat: 0
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 250mg
  • Total Carbohydrates: 3g
  • Dietary Fiber: 0g
  • Sugars: 2g
  • Protein: 0g
  • Vitamin A: 0%
  • Vitamin C: 0%
  • Calcium: 0%
  • Iron: 0%



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