King Arthur Multipurpose Flour Gluten Free


This King Arthur Multipurpose Flour Gluten Free has no additives, preservatives, and no artificial flavors. It is also gluten-free, soy-free, wheat-free and certified kosher. This multipurpose flour has no saturated fat, trans fat, cholesterol, sugar, and no sodium, which is great for low-fat and low-sodium diets.

You can use this flour in all your gluten-free recipes for bread, muffins, cookies, pie crusts, cakes and cupcakes. What ever you bake, you can safely serve it to individuals who have celiac disease or are allergic and sensitive to gluten and wheat. The product is manufactured in a certified gluten-free facility.

Ordering Information

When ordering this product, it comes shipped directly to your door in a package of one 24-ounce box of flour per order. The box holds about 4 cups of flour.

Product Ingredients

The ingredients for this product is provided to consumers so they can compare them at a glance with other similar products. The ingredients below are listed in order of appearance on the product label.

  • Specialty Flour Blend (rice flour, tapioca starch)
  • Potato Starch
  • Whole Grain Brown Rice Flour

Nutrition Information

The nutrition information for this product is provided to consumers so they can compare them with other similar products before buying. Note: The nutrition information below is based upon the dry mix only and not the finished product.

  • Serving Size: 3 Tablespoons
  • Servings Per Container: 24
  • Calories: 110
  • Calories From Fat: 0
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 2g
  • Vitamin A: 0%
  • Vitamin C: 0%
  • Calcium: 0%
  • Iron: 2%



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