King Arthur Flour Cookie Mix Gluten Free


This King Arthur Cookie Mix Gluten Free has a specialty flour blend of tapioca starch and rice flour and is produced in a dedicated gluten-free allergen free manufacturing facility.

This flour cookie mix has no fat, no trans fat, no saturated fat, and no cholesterol, which is good for individuals on low-fat and low-cholesterol diets.

The cookie flour mix is wheat-free, soy-free, nut-free, kosher, and certified gluten-free. You can safely use this mix for baking your best cookie recipes for those individuals in your family or friends that have celiac disease or are allergic and sensitive to gluten or wheat.

Product Ordering Information

When ordering this product, it comes shipped directly to your door in a pack of three 16-ounces boxes or 48-ounces of mix per order.

Product Ingredients

The ingredients for this product is provided to consumers so they can compare them at a glance with other similar products. The ingredients below are listed in order of appearance on  the product label.

  • Specialty Flour Blend (Tapioca Starch, Rice Flour)
  • Sugar
  • Brown Sugar
  • Whole Grain Brown Rice Flour
  • Cornstarch
  • Molasses (Molasses, Maltodextrin)
  • Salt
  • Natural Vanilla Flavor
  • Sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Monocalcium Phosphate
  • Baking Soda

Nutrition Information

The nutrition information for this product is provided to consumers so they can compare them with other similar products before buying. The nutrition information below is based upon dry mix only and not the completed product.

  • Serving Size: 2 Tbsp dry mix
  • Servings Per Container: 24
  • Calories: 70
  • Calories From Fat: 0
  • Sodium: 160mg
  • Cholesterol: 0mg
  • Total Carbohydrates: 16g
  • Sugars: 7g
  • Vitamin A: 0%
  • Vitamin C: 0%
  • Calcium: 0%
  • Iron: 2%



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