Katz Gluten Free Powerded Donuts


The Katz Gluten Free Powdered Donuts are gluten-free, dairy-free, nut-free, soy-free and they are certified kosher. Most people like to eat a donut with their coffee or milk and these powdered donuts are delicious and can be served to those members of the family or friends who have celiac disease or are allergic to gluten.

This donut makes for a great change of pace dessert or snack for anyone who is on a gluten-free diet. This product is manufactured in a gluten-free facility to prevent cross-contamination.

Product Ordering Information

When ordering this product, it comes shipped directly to your door in a package of six powdered donuts per order.

Note: When the shipment arrives, it is recommended that you place them in the freezer to preserve freshness. Thaw out only the ones you want to eat.

Preparation Instructions

Keep frozen. Thaw and serve. For best results warm for a few seconds in a microwave.

Product Ingredients

The ingredients for this product is provided to consumers so they can compare them at a glance with other similar products. The ingredients below are listed in order of appearance on the product label.

  • Gluten Free Flour (White Rice, Corn Starch, Tapioca)
  • Water
  • Sugar
  • Eggs
  • Canola Oil
  • Baking Powder
  • Xanthan Gum
  • Salt
  • Confection Sugar

Nutrition Information

The nutrition information for this product is provided to consumers so they can compare them with other similar products before buying.

  • Serving Size: 1 donut
  • Servings Per Container: 6
  • Calories: 330
  • Calories From Fat: 140
  • Total Fat: 16g
  • Saturated Fat: 6g
  • Trans Fat: 0g
  • Cholesterol: 35mg
  • Sodium: 430mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 1g
  • Sugars: 6g
  • Protein: 3g
  • Vitamin A: 0%
  • Vitamin C: 0%
  • Calcium: 4%
  • Iron: 2%



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