Crunchmaster Multi-Grain Crackers Gluten Free


Crunchmaster Multi-Grain Crackers Gluten Free are low in sodium, and made with 100% whole grain, and are cholesterol and gluten-free. These crackers can be used in soups, salads, stews, and many other dishes that can be served to those individuals who have celiac disease and are allergic and sensitive to gluten. The crackers have over 290mg of Omega-3’s per serving.

These all natural, wafer thin multi-grain crackers are baked to a light, crispy perfection for you to enjoy over your favorite spreads or toppings or just eat them right out of the box.

This product is also certified Kosher.

Product Ordering Information

When ordering this product, it comes shipped directly to your door in one 20-ounce box of crackers for a total of 270 crackers per order.

Product Ingredients

The ingredients for this product is provided to consumers so they can compare them at a glance with other similar products. The ingredients below are listed in order as they appear on the product label.

  • Brown Rice Meal
  • Sesame Seeds
  • Potato Starch
  • Quinoa Seeds
  • Safflower Oil
  • Flax Seeds
  • Amaranth Seeds
  • Tamari Soy Sauce Powder (Tamari sou sauce (soy beans, salt), Maltodextrin (corn))
  • Salt

Nutrition Information

The nutrition information for this product is provided for consumers so they can compare them with other similar products before buying.

  • Serving Size: 15 crackers
  • Servings Per Container: 19
  • Calories: 140
  • Calories From Fat: 45
  • Total Fat: 5g
  • Saturated Fat: 0.5g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 110mg
  • Potassium: 95mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 2g
  • Sugars: 0g
  • Protein: 3g
  • Vitamin A: 0%
  • Vitamin C: 0%
  • Calcium: 6%
  • Iron: 6%



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