Bob’s Red Mill Organic Gluten Free Brown Rice Flour is made from pure organic brown rice and it’s all natural and is stone ground to prevent the flour from tasting gritty-a common complaint about many brown rice flours.
This flour is an excellent source of protein, fiber, and minerals such as magnesium and selenium. Since it’s gluten-free you can serve it to individuals who have celiac disease or are allergic and sensitive to gluten.
You can use this flour for making pancakes, muffins, bread, and it’s also great as a breading for chicken or chops or for thickening soups, sauces and gravies. You might be able to find other uses for this flour as well.
Product Ordering Information
When ordering this product, it comes shipped directly to your door in a package of four 24-ounce bags of flour per order.
The product ingredients for this product are provided so consumers can compare them at a glance with other similar products. The ingredients below are listed in order as they appear on the product label.
- Whole Grain Organic Brown Rice
Note: The product is manufactured in a facility that also uses tree nuts and soy.
The nutrition information for this product is provided so consumers can compare them with other similar products before buying.
- Serving Size: 1/4 Cup
- Servings Per Container: 17
- Calories: 140
- Calories From Fat: 10
- Total Fat: 1g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Potassium: 107mg
- Total Carbohydrates: 31g
- Dietary Fiber: 2g
- Sugars: 0g
- Protein: 3g
- Phosphorus: 11%
- Vitamin A: 0%
- Vitamin C: 0%
- Calcium: 0%
- Iron: 4%
ASIN: B000EDDS3O (Pack of 4 bags)
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