Annie’s Gluten Free Macaroni and Cheese Dinner is a great quick dish that most children and adults like to eat. To make a wonderful tasting variety, just add some tuna or salmon for a great meal for hungry eaters in your family.
Annie’s mac & cheese dinner is totally natural, no artificial flavors, colors, or preservatives and it’s creamy. It’s free of cholesterol, trans fats, and gluten-free, which is good for those persons who are allergic or sensitive to gluten or have celiac disease.
Product Ordering Information
The product comes shipped to your door in six 11-ounce boxes. One box serves four and all six boxes together has 24 servings.
The ingredients for this product is provided so consumers can compare them at a glance with other similar products. The ingredients below are listed in order as they appear on the product label.
- Rice Pasta (Rice Flour)
- Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes)
- Natural Flavor
- Natural Sodium Phosphate
- Annatto Extract for Natural Color
Product Nutritional Information
The product nutrition information is provided to consumers so they can compare them with other similar products before buying.
- Serving Size: 2.5 oz.
- Servings Per Container: 4
- Calories: 270
- Calories From Fat: 30
- Total Fat: 3.5g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 390mg
- Total Carbohydrates: 52g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 6g
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
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