Annie Chun’s gluten free pad thai noodles are good either hot or cold on salads or with added sauce. The noodles can be used to make a separate pasta dishes too. These noodles are gluten-free, wheat-free and fat-free, which is good for those that are on a gluten-free and low fat diets.
You can serve these noodles to those that are allergic and sensitive to wheat, gluten or have celiac disease.
Product Ordering Information
When ordering this product, it is shipped directly to your door in six 8-ounce packages per order. Each package serves five for a total of 30 servings per shipment.
The ingredients for this product is provided to consumers so they can compare them at a glance with other similar products. The ingredients below are listed in order as they appear on the product label.
- Organic Tapioca Syrup
- Organic Cane Sugar
- Organic Tapioca Syrup Solids
- Organic White Grape Juice Concentrate
- Citric Acid
- Ascorbic Acid
- Color (Black Carrot Juice Concentrate)
- Natural Flavors
- Sodium Citrate
- Organic Sunflower Oil
- Carnauba Wax (from Palm Leaves)
Product Nutritional Information
The nutrition information for this product is provided to consumers so they can compare them with other similar products before buying.
- Serving Size: 1 Pouch
- Servings Per Container: 5
- Calories: 70
- Calories From Fat: 0
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 45mg
- Total Carbohydrates: 18g
- Dietary Fiber: 0g
- Sugars: 10g
- Vitamin C: 100%
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